Here is the link : Best Clam Chowder
I followed the recipe although I made a few adjustments since clams can be expensive to buy here in Colorado; especially Whole Foods.
Instead of cooking the clams I bought clam meat at the local Sprouts.
Since I didn't have clam broth, I soaked the frozen clam meat in warm water and used the leftover water as the stock.
For the bacon, I got natual thick sliced bacon and then diced it up.
I used about a pound on a half of red potatoes instead of just 3 potatoes.
Here is a photo of the finished recipe. It was actually quite good.
