One of my favorites due to the combination of ingredients and flavors. I especially like the lime leaf combo with soy sauce and prik khing curry paste.
I originally got this recipe from a youtube video.
In my experience, it seems like a pretty popular recipe at Thai restaurants.
This variation uses a bit more vegetables.
My ingredient list :
1 pound pork cut into half inch pieces
1-2 tablespoons Mae Anong Phik Khing curry paste
1-2 tablespoons oyster sauce
1-2 tablespoons light soy sauce
5-6 leaves of lime leaf julienned
2 red or yellow bell peppers
1/2 pound green beans
1/4 cup water
This dish served!