A favorite with shrimp: Pad Kee Mao Goong

I wrote about this recipe before but I think it's even better with shrimp.

Note: I usually cook the shrimp first and then add to the dish later.

Here I am cooking the dish. Note I add the Thai Basil at the last stage:

Here is the completed recipe:

A new favorite cookie: Hazelnut Kisses

Another recipe I got from Martha Stewart's website is quick to come together as long as you have ready access to hazelnut flour and an egg beater or kitchen-aid mixer.

There are minimal ingredients besides hazelnut flour, regular flour, egg whites, vanilla and sugar.

Parchment paper makes baking the cookies very easy.

Here are the cookies after having been baked on the parchment paper for about 18 minutes

The cookies served alongside chestnut-chocolate tortelli