Another recipe I got from Martha Stewart's website is quick to come together as long as you have ready access to hazelnut flour and an egg beater or kitchen-aid mixer.
There are minimal ingredients besides hazelnut flour, regular flour, egg whites, vanilla and sugar.
Parchment paper makes baking the cookies very easy.
Here are the cookies after having been baked on the parchment paper for about 18 minutes
The cookies served alongside chestnut-chocolate tortelli
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