Quick Easy Recipe: Pad Gai Horapa

Just got a new shipment of Thai Basil in the last few days.

Had to make Pad Kee Mao Goong, but then made a new recipe with chicken, garlic and fresh Thai basil.

I used peanut oil, cooked the garlic and thai chili for about a minute.

Added the chicken already marinated in Oyster Sauce and some fish sauce.

After cooking the chicken in the garlic oil mixture for a few minutes I added some water and then the thai basil. I used a cup or more of the leaves.

When done I added some non-cooked Thai basil as a garnish.

Kudos to import foods for the primary inspiration again.