Had to make Pad Kee Mao Goong, but then made a new recipe with chicken, garlic and fresh Thai basil.
I used peanut oil, cooked the garlic and thai chili for about a minute.
Added the chicken already marinated in Oyster Sauce and some fish sauce.
After cooking the chicken in the garlic oil mixture for a few minutes I added some water and then the thai basil. I used a cup or more of the leaves.
When done I added some non-cooked Thai basil as a garnish.
Kudos to import foods for the primary inspiration again.
