This recipe comes from Martha Stewart's cooking website. Instead of Armagnac, I chose Brandy.
It does take a bit more time than some other cakes I've made but it's well worth it. One night with the following day was the time period.
Some images of the cake in process of being made and the final result.
The cake after cutting into 3 pieces
The custard filling
The chocolate ganache
Cake topped with chocolate ganache
The completed cake with brandy glaze as the final topping
