Pad Gra Pow Gai (variation 2)

Made one more variation of Pad Gra pow Gai, but instead of noodles, thai rice was the starch this time.

This is another recipe from importfood, but you can find many variations on the web.

I'd say this is a recipe that's more of a combination/happy medium of the two I wrote about below.

Here's the link to the importfood recipe.

Out of all the recipes, I found this one of the easier preps and one of the tastiest.

I used three tablespoons of the holy basil paste and even added some extra red and yellow pepper.

Since I also had some extra thai basil, I added a handful right at the end too.

I think what made this recipe pop for me was the ground chicken and the added cucumber as a side to the dish.

Here's how it came out below.